Troop 42504 entered the child division and placed in the top 10 for their entry at the National Gingerbread House Competition at Asheville’s The Omni Grove Park Inn. The winners were selected by a panel of judges including celebrity chef Carla Hall (pictured with Troop 42504), James Beard Award-winning chef Cheryl Forberg, and Mark Seaman, the master sugar artist for chocolate company Barry Callebaut.
Great job, Troop 42504, your creation looks beautiful and delicious!
Published by girlscoutsp2pblog
Girl Scouts Carolinas Peaks to Piedmont (GSCP2P), is one of the 111 councils from across the nation that delivers the Girl Scout program, serves nearly 12,000 girls in central and western North Carolina. With the support and guidance of nearly 6,000 volunteers, girls in grades K-12 are given opportunities for fun and friendship, while fostering the development of leadership skills and self-esteem. It is a safe environment for girls to engage in activities while they discover more about themselves and the community around them, connect with others and take action to the make the world a better place.
View all posts by girlscoutsp2pblog
Blog 